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In just 1 hour Pacojet can make up to:
• 15 litres of sorbet or ice cream in 15 different flavours
• 15kg of fine farce for pates, terrines, fluffy mousses
• 15 kg herb or spice concentrate for sauces, oils, etc.,
• 150 portions of soup in 15 varieties…. and much more!
Specifications
Voltage: 240V/50 cycle
Rated power: 1000 watt
Dimensions: 20cm x 36cm x 50cm (w x d x h)
Net weight: 14kg
Beaker capacity: 1 litre
Max. fill: 0.8 litre
Diameter: 13cm
Height: 13.5cm
Blade revolution: 2000rpm
Air pressure: 1.2 bar/17lb in2
Ideal pacotizing temperature: -20°C
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